An exclusive composition, born from a unique collaboration between Pierre Augé and Rue Traversette.

For anyone who doesn't have time to prepare food for class or work, here's the solution! A jar that takes up no space, is easily transportable, and is made in France with local products.

Quinoa (45%), tomato, orange juice (16%), olive oil, green olive, pumpkin seed, cider vinegar (contains SULPHITES), caper, lemon peel (0.7%), onion, salt, black pepper.

Product manufactured in a facility that uses peanuts, tree nuts, celery, mustard and sesame seeds.