Artisanal cannery

Since 2005, Rue Traversette has been concocting spreads in its pots.
Discover our original and vegetarian ranges to make your aperitifs and meals an unforgettable moment!

Our story

Our best sellers

Your favorite spreads for aperitifs!

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The shop

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  • The Essentials

    On toast as in cooking!
    Original spreads, between revisited classics and new recipes.

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  • French Spirit

    Very French vegetable spreads.
    Original recipes with evocative names.

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  • Franchouillarde Radiance

    It's the sparkle at the aperitif...

    Fruits, dried fruits, and vegetables for original and 100% vegetarian spreads!

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  • Tour de France

    7 spreads for a little stroll through flavors.

    Discover our regional specialties on toast!

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  • Condiments

    Everything you need to cook delicious vegetarian dishes!

    Sauces, mustards, preserves, ... Discover our artisanal condiments.

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  • Gift boxes

    Offers by batch and by taste to give for special occasions... or not!

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  • Pierre Augé X Rue Traversette

    An exclusive composition, born from a unique collaboration between Pierre Augé and Rue Traversette.

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The 1001 Vegetables Workshop

Our fresh produce is peeled by hand and often even cut by hand when our slicer generates too much waste or damages the plant.

The idea is to cook the ingredients as quickly as possible to preserve as many nutrients as possible and generate as little waste as possible...

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