RueTraversette
Naked in the Sun
Naked in the Sun
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105g jar
To be enjoyed as an appetizer on bread.
Ingredients: Eggplant (81%), rapeseed oil, black olive (6%), white spirit vinegar, salt, onion, sweet paprika, garlic, black pepper, Espelette pepper.
Made in a facility that uses: peanuts, nuts, celery, mustard and sesame seeds.
Nutritional values
| Nutritional statement | per 100 g (in gr) |
| Energy in Kcal | 148 |
| Energy in Kj | 618 |
| Fats | 8.3 |
| of which saturated fatty acids | 1 |
| Carbohydrates | 13 |
| including sugars | 11 |
| Proteins | 1.9 |
| Salt | 1.5 |
Information
Information
Format:
105g jar
Composition :
Aubergine (51%), olive oil, black olive, Espelette pepper
⚠️ Made in our workshop which also uses: peanuts, tree nuts, celery, mustard, and sesame. ⚠️
Nutritional values:
per 100g...
Energy: 414 kJ / 99 kcal
Fat content: 7.7 g
Saturated fatty acids: 0.97 g
Carbohydrates: 4 g
Of which sugars: 2.9 g
Protein: 1.3 g
Salt: 1.9 g
Conservation
Conservation
Store < 4°C after opening and consume within 3 days.
Any questions?
Any questions?
Call us at 09 81 85 31 78
Or contact us at sourireez@ruetraversette.com
