RueTraversette
Artichoke with white pepper
Artichoke with white pepper
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We love these artichoke bottoms cooked with a touch of olive oil and delicately flavored with Sarawak white pepper. The animal side of this white pepper is perfectly mastered and perfectly enhances the artichoke.
Use with asparagus, grilled or en papillote fish or seafood.
Information
Information
Format:
90g jar
Composition :
Artichoke (67%), olive oil, rapeseed oil, lemon juice, salt, Sarawak pepper (0.52%), black pepper.
⚠️ Made in our workshop which uses: peanuts, nuts, celery, mustard and sesame. ⚠️
Nutritional values:
per 100g...
Energy: 1124kJ / 269kcal
Fat: 29g
Saturated fatty acids: 2.7g
Carbohydrates: 1.1g
Of which sugars: 0.7g
Protein: 2.1g
Salt: 0.8g
Conservation
Conservation
Store < 4°C after opening and consume within 3 days.
Any questions?
Any questions?
Call us at 09 81 85 31 78
Or contact us at sourireez@ruetraversette.com
