RueTraversette
Pepper water
Pepper water
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Use in a broth to moisten a risotto, for a vegetable or fish soup, choux pastry, pie crust, crepes, socca, bread, sauces, court bouillon for cooking fish, to moisten dishes in sauce (vegetable curry, daube), bind with cornflour to replace béchamel in gratins, vinaigrette, pickles or even in a Bloody Mary type cocktail.
Information
Information
Format:
278g jar
Composition :
Pepper water (91%), salt, cider vinegar, garlic, semolina, chimichurri spices (tomato, garlic, red pepper, thyme, basil, parsley, spices) (0.09%), hot pepper.
⚠️ Made in our workshop which uses: peanuts, nuts, celery, mustard and sesame. ⚠️
Nutritional values:
per 100g...
Energy: 5kj / 1kcal
Fat: 0.01g
Saturated fatty acids: 0g
Carbohydrates: 0.33g
Of which sugars: 0.05g
Protein: 0.1g
Salt: 3.48g
Conservation
Conservation
Store < 4°C after opening and consume within 3 days.
Any questions?
Any questions?
Call us at 09 81 85 31 78
Or contact us at sourireez@ruetraversette.com
