RueTraversette
Candied orange with spices
Candied orange with spices
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260g jar
They give duck à l'orange a new lease of life. These oranges are prepared with a blend of spices like Massalé and peppers. They pair just as well with salmon steak as with beef carpaccio or filet mignon.
Organic oranges, extra virgin olive oil, bay leaves, peppers, salt, spices.
Possible traces of nuts and peanuts.
Nutritional values
| Nutritional statement | per 100 g (in gr) |
| Energy in Kcal | 666 |
| Energy in Kj | 2789 |
| Fats | 73.95 |
| of which saturated fatty acids | 10.21 |
| Carbohydrates | 0.10 |
| including sugars | 0.04 |
| Proteins | 0.03 |
| Salt | 0.90 |
Informations
Informations
Format :
Pot de 260g
Composition :
Citrons BIO (53%), huile d'olive vierge extra (28%), sel, baies roses, fenouil graines, romarin (1,2%), thym (0,8%), piment Jamaïque
⚠️ Fabriqué dans notre atelier qui utilise : arachide, fruits à coque, céleri, moutarde et sésame. ⚠️
Valeurs nutritionnelles :
pour 100g...
Energie : 1184 kj / 283 kcal
Matières grasses : 29 g
Acides gras saturés : 4 g
Glucides : 3,2 g
Dont sucres : 1,7 g
Protéines : 1,2 g
Sel : 1,4 g
Conservation
Conservation
A conserver < 4°C après ouverture et à consommer sous 3 jours.
Des questions ?
Des questions ?
Appelez-nous au 09 81 85 31 78
Ou contactez-nous sur souriez@ruetraversette.com
