RueTraversette
Miss University
Miss University
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105g jar
A zucchini recipe, inspired by India, with flavors lightly spiced with garlic. A nod to our Miss Universe 2016 in her shades of green.
To be enjoyed as a toast as an aperitif and as an accompaniment to grilled meats, beef, lamb, veal, chicken.
Courgette (44%), onion, garlic (15%), olive oil, coriander (1.5%), white chili, salt, lemon, garam masala.
Possible traces of nuts and peanuts.
Nutritional values
| Nutritional statement | per 100 g (in gr) |
| Energy in Kcal | 101 |
| Energy in Kj | 408 |
| Fats | 6.39 |
| of which saturated fatty acids | 0.87 |
| Carbohydrates | 6.42 |
| including sugars | 2.49 |
| Proteins | 2.33 |
| Salt | 0.72 |
Information
Information
Format:
Pot g
Composition :
⚠️ Made in our workshop which uses: peanuts, nuts, celery, mustard and sesame. ⚠️
Nutritional values:
per 100g...
Energy: kj / kcal
Fat: g
Saturated fatty acids: g
Carbohydrates: g
Of which sugars: g
Protein: g
Salt: g
Conservation
Conservation
Store < 4°C after opening and consume within 3 days.
Any questions?
Any questions?
Call us at 09 81 85 31 78
Or contact us at sourireez@ruetraversette.com
