Rue Traversette
Little Caprice Apricot with Rosemary
Little Caprice Apricot with Rosemary
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35g jar
Apricot jelly cooked with rosemary. Add it to your cheese platter. Pairs well with cheese, foie gras, and dark chocolate.
Ingredients: Apricot (59%), sugar, water, agar agar, rosemary (0.2%), black pepper.
Made in our workshop which uses: peanuts, nuts, celery and sesame seeds.
|
Per 100g |
|
|
Nutritional value (kcal/100g) |
212 |
|
Nutritional value (kj/100g) |
887 |
|
Fat (/100g) Saturated fatty acid |
1.2 0.34 |
|
Carbohydrates (/100g) Of which sugar (/100g) |
33 30 |
|
Protein (/100g) |
10 |
|
Salt (naturally occurring sodium) (/100g) |
0.01 |
Information
Information
Format:
Pot g
Composition :
⚠️ Made in our workshop which uses: peanuts, nuts, celery, mustard and sesame. ⚠️
Nutritional values:
per 100g...
Energy: kj / kcal
Fat: g
Saturated fatty acids: g
Carbohydrates: g
Of which sugars: g
Protein: g
Salt: g
Conservation
Conservation
Store < 4°C after opening and consume within 3 days.
Any questions?
Any questions?
Call us at 09 81 85 31 78
Or contact us at sourireez@ruetraversette.com
