Rue Traversette
Apricot spread in verbena syrup by Pierre Augé (Petit Pierre) NaN Apricot spread in verbena syrup by Pierre Augé (Petit Pierre)
Apricot spread in verbena syrup by Pierre Augé (Petit Pierre) NaN Apricot spread in verbena syrup by Pierre Augé (Petit Pierre)
Regular price
€6,20 EUR
Regular price
Sale price
€6,20 EUR
Unit price
per
Tax included.
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Product to be enjoyed with dessert, shake before opening and enjoy chilled!
Apricots (52%), syrup (43%), water + sugar, organic lemon juice, verbena (traces).
Information
Information
Format:
Pot g
Composition :
⚠️ Made in our workshop which uses: peanuts, nuts, celery, mustard and sesame. ⚠️
Nutritional values:
per 100g...
Energy: kj / kcal
Fat: g
Saturated fatty acids: g
Carbohydrates: g
Of which sugars: g
Protein: g
Salt: g
Conservation
Conservation
Store < 4°C after opening and consume within 3 days.
Any questions?
Any questions?
Call us at 09 81 85 31 78
Or contact us at sourireez@ruetraversette.com
