Rue Traversette
Vegetarian lentil spread Pierre Augé x Rue Traversette ▸ Lentil, mustard, balsamic vinegar
Vegetarian lentil spread Pierre Augé x Rue Traversette ▸ Lentil, mustard, balsamic vinegar
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An exclusive composition, born from a unique collaboration between Pierre Augé and Rue Traversette.
For anyone who doesn't have time to prepare food for class or work, here's the solution! A jar that takes up no space, is easily transportable, and is made in France with local products.
Lentil (31%), carrot, onion, water, rapeseed oil, fine MUSTARD (5%) (contains SULPHITES), spirit vinegar, balsamic vinegar (1.3%) (contains SULPHITES), poppy seeds, salt, black pepper.
Product manufactured in a facility that uses peanuts, tree nuts, celery, mustard and sesame seeds.
Informations
Informations
Format :
Pot de 220g
Composition :
Lentille (31%), carotte, oignon, eau, huile de colza, moutarde fine (5%), vinaigre d'alcool, vinaigre balsamique (1,3%), graines de pavot, sel, poivre noir
⚠️ Fabriqué dans notre atelier qui utilise : arachide, fruits à coque, céleri, moutarde et sésame. ⚠️
Valeurs nutritionnelles :
pour 100g...
Energie : 548 kj / 131 kcal
Matières grasses : 8,1 g
Acides gras saturés : 0,6 g
Glucides : 8 g
Dont sucres : 1,7 g
Protéines : 4,2 g
Sel : 0,9 g
Conservation
Conservation
A conserver < 4°C après ouverture et à consommer sous 3 jours.
Des questions ?
Des questions ?
Appelez-nous au 09 81 85 31 78
Ou contactez-nous sur souriez@ruetraversette.com
