An exclusive composition, born from a unique collaboration between Pierre Augé and Rue Traversette.

For anyone who doesn't have time to prepare food for class or work, here's the solution! A jar that takes up no space, is easily transportable, and is made in France with local products.

Lentil (31%), carrot, onion, water, rapeseed oil, fine MUSTARD (5%) (contains SULPHITES), spirit vinegar, balsamic vinegar (1.3%) (contains SULPHITES), poppy seeds, salt, black pepper.

Product manufactured in a facility that uses peanuts, tree nuts, celery, mustard and sesame seeds.