Rue Traversette
Vegetarian lentil salad Pierre Augé x Rue Traversette ▸ Lentil, mustard, balsamic vinegar
Vegetarian lentil salad Pierre Augé x Rue Traversette ▸ Lentil, mustard, balsamic vinegar
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An exclusive composition, born from a unique collaboration between Pierre Augé and Rue Traversette.
For anyone who doesn't have time to prepare food for class or work, here's the solution! A jar that takes up no space, is easily transportable, and is made in France with local products.
Lentil (31%), carrot, onion, water, rapeseed oil, fine MUSTARD (5%) (contains SULPHITES), spirit vinegar, balsamic vinegar (1.3%) (contains SULPHITES), poppy seeds, salt, black pepper.
Product manufactured in a facility that uses peanuts, tree nuts, celery, mustard and sesame seeds.
Information
Information
Format:
220g jar
Composition :
Lentils (31%), carrots, onions, water, rapeseed oil, Dijon mustard (5%), spirit vinegar, balsamic vinegar (1.3%), poppy seeds, salt, black pepper
⚠️ Made in our workshop which also uses: peanuts, tree nuts, celery, mustard, and sesame. ⚠️
Nutritional values:
per 100g...
Energy: 548 kJ / 131 kcal
Fat content: 8.1 g
Saturated fatty acids: 0.6 g
Carbohydrates: 8 g
Of which sugars: 1.7 g
Protein: 4.2 g
Salt: 0.9 g
Conservation
Conservation
Store < 4°C after opening and consume within 3 days.
Any questions?
Any questions?
Call us at 09 81 85 31 78
Or contact us at sourireez@ruetraversette.com
