RueTRAVERSETTE
Hole of the Lucca
Hole of the Lucca
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Vegetable spread made with Lucques AOP green olives and cooked with a touch of orange and its zest.
Ingredients :
Green Lucques olives AOP Languedoc (92%), orange juice, olive oil, orange zest (1%), pepper.
Made in a facility that uses: peanuts, nuts, celery, mustard and sesame seeds.
|
Nutritional value (kcal/100g) |
153 |
|
Nutritional value (kj/100g) |
642 |
|
Fat (/100g) Saturated fatty acid |
16 2.3 |
|
Carbohydrates (/100g) Of which sugar (/100g) |
0.4 0.3 |
|
Protein (/100g) |
0.5 |
|
Salt (naturally occurring sodium) (/100g) |
3.4 |
Information
Information
Format:
Pot g
Composition :
⚠️ Made in our workshop which uses: peanuts, nuts, celery, mustard and sesame. ⚠️
Nutritional values:
per 100g...
Energy: kj / kcal
Fat: g
Saturated fatty acids: g
Carbohydrates: g
Of which sugars: g
Protein: g
Salt: g
Conservation
Conservation
Store < 4°C after opening and consume within 3 days.
Any questions?
Any questions?
Call us at 09 81 85 31 78
Or contact us at sourireez@ruetraversette.com
