Fruits & vegetables are our business!

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Our fresh produce is peeled by hand and often even cut by hand when our slicer generates too much waste or damages the plant.

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The idea is to cook ingredients as quickly as possible to preserve as many nutrients as possible and generate as little waste as possible.

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We recycle nearly 90% of our waste by working with the minimum of non-recyclable supplies, eliminating unwanted and unnecessary chemicals.

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All our organic waste is recycled (compost)!

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Our overpack boxes close without adhesives!

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Our products are purchased as close as possible to our manufacturing site in Hérault (subject to availability)

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No additives or preservatives are added and of course everything is gluten-free!

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All our ranges are Vegan except for products that contain honey, the only element of animal origin that we use.

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Obviously, we work with selected and confirmed suppliers!

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Since 2017, we have had a partnership with the Red Cross for the integration of certain hyper-local vegetables.

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And organic? More and more!!!