RueTraversette
Garlic confit, carrot and hazelnut
Garlic confit, carrot and hazelnut
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Barely enhanced with a few spices, this Tartinerie is eaten without artifice. The garlic is melting and complements the carrot. The hazelnut flakes enhance the slightly crunchy side. In cooking, pair it with salmon or a filet mignon.
Appetizer toast with real, fresh vegetables cooked slowly. It's as simple as that! Plus, we serve them with dried fruit.
Information
Information
Format:
105g jar
Composition :
Carrot (55%), candied garlic (29%), olive oil, hazelnut (1.4%) , white vinegar, honey, salt, paprika, black pepper, juniper.
⚠️ Made in our workshop which uses: peanuts, nuts, celery, mustard and sesame. ⚠️
Nutritional values:
per 100g...
Energy: 517kj / 124kcal
Fat: 12g
Saturated fatty acids: 1.3g
Carbohydrates: 6.4g
Of which sugars: 1.2g
Protein: 1.1g
Salt: 3g
Conservation
Conservation
Store < 4°C after opening and consume within 3 days.
Any questions?
Any questions?
Call us at 09 81 85 31 78
Or contact us at sourireez@ruetraversette.com
