RueTraversette
Eggplant with Espelette Pepper
Eggplant with Espelette Pepper
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A classic revisited by Rue Traversette!
Sprinkle with sesame seeds and serve this caviar on slices of pita bread, blinis, or toasted country bread as an aperitif! Enjoy hot or cold, and serve as an accompaniment to meat and poultry. Slip it under the skin of a chicken!
Information
Information
Format:
90g jar
Composition :
Eggplant (80%), black olive, olive oil, rapeseed oil, lemon juice, salt, paprika, pink onion, garlic, garam masala, crushed black pepper, Espelette pepper (0.02%).
⚠️ Made in our workshop which uses: peanuts, nuts, celery, mustard and sesame. ⚠️
Nutritional values:
per 100g...
Energy: 421kj / 101kcal
Fat: 7.6g
Saturated fatty acids: 0.8g
Carbohydrates: 4.5g
Of which sugars: 3g
Protein: 1.4g
Salt: 1.7g
Conservation
Conservation
Store < 4°C after opening and consume within 3 days.
Any questions?
Any questions?
Call us at 09 81 85 31 78
Or contact us at sourireez@ruetraversette.com
