Rue Traversette
Natural sourdough bread croutons
Natural sourdough bread croutons
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WE'RE NOT OLD CROUTONS
Ideal to accompany our spreads as an appetizer. These croutons are made by François Florentin of the Daveloza bakery in Montpellier (34) using organic flour and natural sourdough.
These organic croutons are all-natural! No additives, added fats, or preservatives.
100g Kraft bag designed by our graphic designer Céline Pibre
Organic flour (origin France), natural sourdough (origin France), salt. No added fat.
May contain traces of nuts and peanuts.
Information
Information
Format:
100g sachet
Composition :
Organic flour (origin France), natural sourdough starter (origin France), salt
⚠️ Made in our workshop which also uses: peanuts, tree nuts, celery, mustard, and sesame. ⚠️
Nutritional values:
per 100g...
Energy: 1289 kJ / 308 kcal
Fat content: 0.7 g
Saturated fatty acids: 0.1 g
Carbohydrates: 65 g
Of which sugars: 0.3 g
Protein: 8.6 g
Salt: 13 g
Conservation
Conservation
Store < 4°C after opening and consume within 3 days.
Any questions?
Any questions?
Call us at 09 81 85 31 78
Or contact us at sourireez@ruetraversette.com
