RueTraversette
Marinade for fish
Marinade for fish
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Our brush cooking technique gives you the feeling of an artist working on meat or fish in no time. Grab your brush and let loose! A touch of crushed dried fruit, a few spicy nuances, an explosion of color, and appetizing curves of olive oil that perfectly cover the subject.
Composition :
Almond , olive oil, rapeseed oil, hazelnut, salt, honey, blue poppy, green tea, green anise, turmeric, coriander.⚠️ Our recipes are prepared in a facility that uses peanuts, nuts, celery, mustard, and sesame seeds. ⚠️
Format:
95g jar
Nutritional values per 100g:
Energy - 625 kcal / 2614 kj
Fat - 65g; Saturated Fat - 6.1g; Carbohydrate - 5.2g; of which sugar - 0.5g; Protein - 2.6g; Salt (naturally occurring sodium) - 8.9g
Informations
Informations
Format :
Pot de 95g
Composition :
Huile d'olive, amande (31%), noisette, miel, sel, pavot bleu, thé vert, anis vert, curcuma, coriandre
⚠️ Fabriqué dans notre atelier qui utilise : arachide, fruits à coque, céleri, moutarde et sésame. ⚠️
Valeurs nutritionnelles :
pour 100g...
Energie : 2356 kj / 562 kcal
Matières grasses : 55,23 g
Acides gras saturés : 7 g
Glucides : 11,98 g
Dont sucres : 6,93 g
Protéines : 5,79 g
Sel : 8,83 g
Conservation
Conservation
A conserver < 4°C après ouverture et à consommer sous 3 jours.
Des questions ?
Des questions ?
Appelez-nous au 09 81 85 31 78
Ou contactez-nous sur souriez@ruetraversette.com
