RueTraversette
Marinade for white meat
Marinade for white meat
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95g jar
Our brush cooking technique gives you the feeling of an artist working on meat or fish in no time. Grab your brush and let loose! A touch of crushed dried fruit, a few spicy nuances, an explosion of color, and appetizing curves of olive oil that perfectly cover the subject.
Ingredients in French (with allergens in bold): Olive oil, cashew nuts (38%), honey, salt, Tandoori, paprika, Jamaican pepper, Turmeric.
Made in a facility that uses: peanuts, nuts, celery, mustard and sesame seeds.
Nutritional values
Per 100g
Nutritional value (kcal/100g)
644
Nutritional value (kj/100g)
2696
Fat (/100g)
Saturated fatty acid
60 7
Carbohydrates (/100g)
Of which sugar (/100g)
10 7
Protein (/100g)
8
Salt (naturally occurring sodium) (/100g)
6
Information
Information
Format:
Pot g
Composition :
⚠️ Made in our workshop which uses: peanuts, nuts, celery, mustard and sesame. ⚠️
Nutritional values:
per 100g...
Energy: kj / kcal
Fat: g
Saturated fatty acids: g
Carbohydrates: g
Of which sugars: g
Protein: g
Salt: g
Conservation
Conservation
Store < 4°C after opening and consume within 3 days.
Any questions?
Any questions?
Call us at 09 81 85 31 78
Or contact us at sourireez@ruetraversette.com
