RueTraversette
Pepper - with Tarragon
Pepper - with Tarragon
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90g jar
A pure delight, we gladly succumb to it! With goat cheese and mussels, it makes superb verrines. Use this cream as an accompaniment to salads, grilled meats, hors d'oeuvres... and also on a fish fillet or toasted bread, taco chips as an aperitif!
Red pepper (51%), onion, garlic, apple, olive oil, honey, salt, tarragon (0.8%), aceto balsamico di Modena PGI, lemon juice, black pepper.
Possible traces of nuts and peanuts
Nutritional values
| Nutritional statement | per 100 g (in grams) |
| Energy in Kcal | 91 |
| Energy in Kj | 380 |
| Fats | 5.1 |
| of which saturated fatty acids | 0.6 |
| Carbohydrates | 9.1 |
| including sugars | 7.4 |
| Proteins | 1.4 |
| Salt | 1.8 |
Information
Information
Format:
Pot g
Composition :
⚠️ Made in our workshop which uses: peanuts, nuts, celery, mustard and sesame. ⚠️
Nutritional values:
per 100g...
Energy: kj / kcal
Fat: g
Saturated fatty acids: g
Carbohydrates: g
Of which sugars: g
Protein: g
Salt: g
Conservation
Conservation
Store < 4°C after opening and consume within 3 days.
Any questions?
Any questions?
Call us at 09 81 85 31 78
Or contact us at sourireez@ruetraversette.com
