RueTraversette
Pepper - with Tarragon
Pepper - with Tarragon
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90g jar
A pure delight, we gladly succumb to it! With goat cheese and mussels, it makes superb verrines. Use this cream as an accompaniment to salads, grilled meats, hors d'oeuvres... and also on a fish fillet or toasted bread, taco chips as an aperitif!
Red pepper (51%), onion, garlic, apple, olive oil, honey, salt, tarragon (0.8%), aceto balsamico di Modena PGI, lemon juice, black pepper.
Possible traces of nuts and peanuts
Nutritional values
| Nutritional statement | per 100 g (in grams) |
| Energy in Kcal | 91 |
| Energy in Kj | 380 |
| Fats | 5.1 |
| of which saturated fatty acids | 0.6 |
| Carbohydrates | 9.1 |
| including sugars | 7.4 |
| Proteins | 1.4 |
| Salt | 1.8 |
Informations
Informations
Format :
Pot de 90g
Composition :
Poivron rouge (6,7%), oignon, pomme, huile d'olive, miel, sel, huile de colza, acelo balsamico di Modena IGP, estragon (O,6%), ail, poivre noir
⚠️ Fabriqué dans notre atelier qui utilise : arachide, fruits à coque, céleri, moutarde et sésame. ⚠️
Valeurs nutritionnelles :
pour 100g...
Energie : 403 kj / 96 kcal
Matières grasses : 3,7 g
Acides gras saturés : 0,4 g
Glucides : 9,2 g
Dont sucres : 7,7 g
Protéines : 1,1 g
Sel : 1,1 g
Conservation
Conservation
A conserver < 4°C après ouverture et à consommer sous 3 jours.
Des questions ?
Des questions ?
Appelez-nous au 09 81 85 31 78
Ou contactez-nous sur souriez@ruetraversette.com
