Rue Traversette
Little Caprice Apricot with Rosemary
Little Caprice Apricot with Rosemary
Regular price
€2,60 EUR
Regular price
Sale price
€2,60 EUR
Unit price
per
Tax included.
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35g jar
Apricot jelly cooked with rosemary. Perfect for your cheese board. It pairs not only with cheese, but also with foie gras and dark chocolate.
Information
Information
Format:
35g jar
Composition :
Apricot (59%), sugar, water, agar agar, rosemary (0.2%), black pepper
⚠️ Made in our workshop which also uses: peanuts, tree nuts, celery, mustard, and sesame. ⚠️
Nutritional values:
per 100g...
Energy: 887 kJ / 212 kcal
Fat content: 1.2 g
Saturated fatty acids: 0.3 g
Carbohydrates: 33 g
Of which sugars: 30 g
Protein: 10g
Salt: 0.01 g
Conservation
Conservation
Store < 4°C after opening and consume within 3 days.
Any questions?
Any questions?
Call us at 09 81 85 31 78
Or contact us at sourireez@ruetraversette.com
