RueTraversette
Basque Country Toast
Basque Country Toast
Couldn't load pickup availability
105g jar
Piquillo peppers and Espelette peppers. These two ingredients are the starting point for this recipe, for which we've created a slightly spicy stew to bring out all the peppers' qualities.
Pepper (31%), piquillo pepper (17%), tomato, eggplant, onion, olive oil, shallot, salt, honey, garlic, black pepper, Espelette pepper (0.03%), allspice.
Possible traces of nuts and peanuts.
Nutritional values
| Nutritional statement | per 100 g (in gr) |
| Energy in Kcal | 61 |
| Energy in Kj | 255 |
| Fats | 3 |
| of which saturated fatty acids | 0.5 |
| Carbohydrates | 6.5 |
| including sugars | 4.9 |
| Proteins | 4.4 |
| Salt | 1.8 |
Information
Information
Format:
Pot g
Composition :
⚠️ Made in our workshop which uses: peanuts, nuts, celery, mustard and sesame. ⚠️
Nutritional values:
per 100g...
Energy: kj / kcal
Fat: g
Saturated fatty acids: g
Carbohydrates: g
Of which sugars: g
Protein: g
Salt: g
Conservation
Conservation
Store < 4°C after opening and consume within 3 days.
Any questions?
Any questions?
Call us at 09 81 85 31 78
Or contact us at sourireez@ruetraversette.com
